Yonder seeks a chef!

December 12, 2019

Accelerate your summer and make the most of your time in Queenstown by working as a chef in our award-winning venue! We’re regularly listed on all the top-10 list. Also, we’re Winner of 2018 Resturant Association’s Best Design and Ambiance.

This is your chance to make an impact, contribute to the team and help us construct something truly unique in Queenstown. The motto is Good Time Dining. and our belief is that every party should be a dinner party. Our menu is sourced by our chefs and inspired by our travels.

Our international kitchen is a huge part of our success. The influence of our chefs are everywhere on the Yonder menu. Being a Yonder Chef is a great opportunity to give input, learn and gain experience. Also, try your hand at making a range of food from slow-cooked pork, to dairy-free, gluten-free, vegan and vegetarian meals.

Ideally, not only can you cook, but you love to cook (duh). You’re experienced in working with a team, communicating on the fly and used to the pressure of working in a fast-paced kitchen. Bonus points if you’re fast, like really fast. You have a vision for your career and want to elevate Yonder. We want your next employer to say “Damn, you worked at Yonder in Queenstown?” because that is the level we’re heading to and we want you to help us get there.

Interested? Please email your CV to [email protected]

A chef making one of our award winning brunch dishes