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We’re a restaurant hell-bent on bringing Good Time dining to the masses in Queenstown, New Zealand. Food inspired by the things we’ve loved from around our travels around the world. Our international staff innovate from the farm to the table for Queenstown.
Open from 8 am daily, we offer Queenstown’s best coffee, baked goods from scratch, sunny brunches, social lunches, dinner vibes, craft beer and cocktails. We focus on dietary requirements (vegan, vegetarian, gluten-free), and we really care for your needs. With a large array of healthy and indulgent delights, Yonder is ever-evolving and services large groups with eclectic tastes perfectly. All our breads, pastries, sauces and marinades are made in house so you know you’re getting the goods.
DAILY HAPPY HOURS
8PM – 10PM | 20% OFF TAP BEERS & 20% OFF ALL COCKTAILS
“Voted top 10 brunch spots in Queenstown New Zealand”– Culture Trip
“Voted best happy hour in Queenstown”– Jetstar Magazine
“The best cafes in Queenstown”– The Urban List
Freshly-baked cheese and garlic bread bites and harissa aioli
Housemade kimchi, cheese, wheat tortilla, garlic, ginger and sesame chili sauce
Super crispy potatoes, spiced tomato sauce, vegan aioli
Roast brussel sprouts with miso sambal vegan butter.
Deep-fried halloumi and tapioca bites, homemade sweet apple chilli dipping sauce
Karaage chicken, sriracha aioli, pickled ginger, coriander
Confit garlic hummus and roast carrot hummus, housemade breadsticks, pickled veg
Broccolini, whipped tahini dressing and toasted almonds
Iceberg lettuce, vegan ranch, crispy chickpeas, pickled red onion, dried cranberries and golden raisins
Shoestring fries tossed in our spice rub
House-ground Hereford chuck patty, cheddar cheese, shredded iceberg, special sauce, glazed grilled onions, housemade pickles on a soft milk bun. Served with fries.
Crumbed free-range chicken breast, butter, creme fraiche, cucumber and white cabbage slaw, pan-fried potatoes, cranberry sauce.
Ssamjang eggplant, coconut sticky rice with garlic and ginger, pickled radish, sesame, cashews, crispy pumpkin, broccoli, kale, green beans, daikon, and kimchi hummus
The Yonder beef brisket is back! Big and beefy. 350g Slow-cooked bbq beef brisket, pickles, dijon, spice-rubbed fries.
Slow-cooked beef cheeks, silverbeat and cabbage slow, yellow chilli aioli, green salsa, crispy shallots, microgreens.
2 x Flour tortillas with smoked mushroom croquettes, reduced shiitake vegan dashi, silverbeet and cabbage slaw, roast carrot & garlic yogurt sauce, crispy white corn, jalapenos, pickled red cabbage