We’re a restaurant hell-bent on bringing Good Time dining to the masses in Queenstown, New Zealand. Food inspired by the things we’ve loved from around our travels around the world. Our international staff innovate from the farm to the table for Queenstown.
Open from 8 am daily, we offer Queenstown’s best coffee, baked goods from scratch, sunny brunches, social lunches, dinner vibes, craft beer and cocktails. We focus on dietary requirements (vegan, vegetarian, gluten-free), and we really care for your needs. With a large array of healthy and indulgent delights, Yonder is ever-evolving and services large groups with eclectic tastes perfectly. All our breads, pastries, sauces and marinades are made in house so you know you’re getting the goods.
“Voted top 10 brunch spots in Queenstown New Zealand”– Culture Trip
“Voted best happy hour in Queenstown”– Jetstar Magazine
“The best cafes in Queenstown”– The Urban List
Side of aioli
With pesto rosso
Franks Hot Sauce, carrots & celery stick with blue cheese sauce
The hangover cure of legends. Chunky fries, gravy and cheese curds Add Yonder Brisket beef ....... 6
Karaage chicken, sriracha aioli, pickled ginger, coriander
Flash fried battered squid, fresh herbs, lemon and roast chili mayo
Miso marinated pumpkin, GF bread crumbs, sriracha aioli
Homemade bao bun with Japanese fried chicken, Yonder slaw, cucumber, fresh herbs, sprouts, pickled ginger and sriracha aioli
Homemade bao bun with crispy deep fried beef brisket, Yonder slaw, cucumber, sprouts, fresh herbs, pickled ginger, sriracha aioli and crispy shallots
Homemade bao bun with crispy twice-fried tofu, Yonder slaw, cucumber, fresh herbs, sprouts, pickled ginger and vegan sriracha aioli
A variety of taco goodness - crunchy adobo cauliflower with corn and tomatillos, crispy miso pumpkin with pepita popcorn and zesty chickpea falafel with lime coyo. All with slaw, alfalfa and crispy shallots.
Enough to share or heroic solo. Charred & carved 400g beef brisket on a board with spiced shoestring fries, Dijon mustard, brisket bbq sauce and pickles.
Grilled eggplant with roasted cauliflower, shallot & cashew butter, smoked beetroot puree, pickled peppers, sundried tomatoes and pinenuts.
All of our beef burgers are ground in-house from award winning Hereford chuck with no hidden ingredients. Beef burgers are seasoned, flat top seared and served with lettuce, onion, tomato, pickles, ketchup & mayo. Our burger buns are baked fresh, in house daily.
Hereford chuck 200g patty on house made brioche bun. Add Cheese ....... 2 Add Bacon ....... 2
Hereford chuck patty, vintage cheddar and manuka smoked bacon
Hereford chuck patty, bacon, pulled pork, cheese and onion rings. Winner of Queenstown’s best burger
Korean spiced and fried chicken, roast caraway slaw, spring onions, sriracha mayo
Free range chicken; spiced and crusted in buffalo sauce, roast caraway slaw and blue cheese sauce
Beetroot, mushroom and tempeh patty, miso cheese, corn fritter, pickled red onion, tomato, lettuce, special vegan sauce on house baked blue bun.
3 x polenta-dusted Hoki tacos, pico de gallo, cos lettuce, slaw, chives, chipotle mayo and lemon
3x Crispy chicken tacos, pico degallo, cos, slaw, buffalo sauce and blue cheese sauce
(if meat is nacho thing, go veggie 21) 10-hour slow-cooked beef chilli, jalapeños, tomatoes, mozzarella and cheddar cheese, sour cream and guac
Marinated chicken breast, bacon, soft boiled egg, parmesan cheese, croutons and house Caesar dressing
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