We’re a restaurant hell-bent on bringing Good Time dining to the masses in Queenstown, New Zealand. Food inspired by the things we’ve loved from around our travels around the world. Our international staff innovate from the farm to the table for Queenstown.
Open from 8 am daily, we offer Queenstown’s best coffee, baked goods from scratch, sunny brunches, social lunches, dinner vibes, craft beer and cocktails. We focus on dietary requirements (vegan, vegetarian, gluten-free), and we really care for your needs. With a large array of healthy and indulgent delights, Yonder is ever-evolving and services large groups with eclectic tastes perfectly. All our breads, pastries, sauces and marinades are made in house so you know you’re getting the goods.
“Voted top 10 brunch spots in Queenstown New Zealand”– Culture Trip
“Voted best happy hour in Queenstown”– Jetstar Magazine
“The best cafes in Queenstown”– The Urban List
5 freshly-baked cheese, Guinness & garlic bread bites
Karaage chicken, sriracha aioli, pickled ginger, coriander
Homemade bao bun with Japanese fried chicken, Yonder slaw, fresh herbs, pickled ginger and sriracha aioli
Homemade bao bun with crispy deep fried beef brisket, Yonder slaw, cucumber, sprouts, fresh herbs, pickled ginger, sriracha aioli and crispy shallots
Homemade bao bun with crispy fried tofu, Yonder slaw, Vietnamese herbs, pickled chili, vegan aioli and crispy shallots
Flash fried battered squid, fresh herbs, lemon and roast chili mayo
Miso marinated pumpkin, GF bread crumbs, sriracha aioli
Beetroot hummus, spicy pumpkin-lime hummus and watercress hummus, served with pickled veg and grilled flatbread
Super crispy potatoes, bravas sauce, vegan aioli
Shoestring fries tossed in spice rub.
Garlic and ginger breast alongside tempura thigh, sticky rice, asian greens, kaffir lime sauce, snowpea tendrils, beetroot powder
Enough to share or heroic solo. Charred & carved 400g beef brisket on a board with spiced shoestring fries, Dijon mustard, brisket bbq sauce and housemade pickles.
A bit of magic from our Brazilian chefs. Medium-rare Wagyu baguette steak, Black bean puree, potato and broaden salad, cherry tomatoes, crispy black bean and smoked bacon balls, charred okra and farofa
Homemade flatbread topped wth braised lamb, smoked beetroot puree, whipped feta, green leaves and olive oil.
Chargrilled eggplant with roasted cauliflower, shallot & cashew butter, smoked beetroot puree, pickled peppers, sundried tomatoes and pinenuts.
Mix of three corn tacos - adobo cauliflower, black bean and wild mushroom, and miso pumpkin. All served with lettuce, red onion, smoked coconut yogurt, corn salsa, sprouts, sriracha aioli, sesame seeds and pickled onion
Pan flashed market greens, extra virgin garlic olive oil and toasted almonds.
Salt baked sweet potato, purple potato crisps, chimichurri
Chargrilled broccolini, lemon-tahini dressing, crispy chickpeas
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