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Freshly baked in house, cheese & garlic pull apart bread, harissa aioli
Pan flashed market greens, extra virgin garlic olive oil, tahini sauce and toasted almonds
Super crispy potatoes, spiced tomato sauce, vegan aioli
Five Brazillian fried balls of shredded chicken, cream cheese, corn and special seasoning
Karaage chicken, sriracha aioli, pickled ginger, lemon
Sliced, salty beetroot, smoked coconut yoghurt, toasted hazelnuts, herb oil
Crumbed tender calamari, cilantro aioli, lemon
Tasty falafel bites, mint vegan yoghurt
Lemon pepper fries, tomato sauce
Homemade steamed bao bun with spicy Korean shredded chicken, buffalo sauce, carrot, cucumber, red onion
Homemade steamed bao bun with 24hour braised pork belly, cilantro, mandarin, fresh chilli and mung beans
Homemade bao bun with crispy sweet and sour tofu, Asian salad, cucumber, coriander aioli, ginger, pickles, mint and black sesame
Crumbed free-range chicken, tahini, fresh fennel pickles
350g slow cooked beef brisket, Dijon mustard, brisket bbq sauce and pickles
Choose marinated rump steak or crispy falafel. Soft baguette, nuoc cham, fresh greens, cabbage, pickled red onion, carrot, mint vegan yoghurt, toasted almonds
Sous vide Sirloin strips, iceberg lettuce, carrot, fresh chili, nuoc cham, mung beans, crispy kumara. Sub sirloin for crispy tofu strips for vegan option
Zatar roast cauliflower, tahini sauce, romesco, herb oil, sesame almonds
2x flour tortillas, slow cooked beef cheeks, cabbage slaw, tahini mustard, pickled cabbage, green salsa, crispy shallots
Warm vegan chickpea cookie, dark chocolate, peanut butter, coconut vanilla ice cream