Best Queenstown Restaurant | Brunch, Lunch & Dinner | Yonder

We’re a restaurant hell-bent on bringing Good Time dining to the masses in Queenstown, New Zealand. Food inspired by the things we’ve loved from around our travels around the world. Our international staff innovate from the farm to the table for Queenstown.

Open from 8 am daily, we offer Queenstown’s best coffee, baked goods from scratch, sunny brunches, social lunches, dinner vibes, craft beer and cocktails. We focus on dietary requirements (vegan, vegetarian, gluten-free), and we really care for your needs. With a large array of healthy and indulgent delights, Yonder is ever-evolving and services large groups with eclectic tastes perfectly. All our breads, pastries, sauces and marinades are made in house so you know you’re getting the goods.

“Voted top 10 brunch spots in Queenstown New Zealand”
– Culture Trip

“Voted best happy hour in Queenstown”
– Jetstar Magazine

“The best cafes in Queenstown”
– The Urban List

EGGS ON TOAST13

Two free range eggs poached, scrambled or fried on housemade 7 grain or ciabatta. Then add whatever you like from "add" box.

KIMCHEESE ON TOAST14

Housemade spicy kimchi bruschetta, parmesan and cheddar cheese, ginger chutney, fresh coriander

THE FULL YONDER25

Two eggs poached, scrambled or fried, streaky bacon, Yonder baked beans, roast tomatoes, mushrooms, black pudding, homemade pork sausage, ciabatta or 7 grain bread

THE PORK BENNY19

Two free-range poached eggs on shredded confit pork shoulder served on a homemade English muffin with fresh spinach, hollandaise and sriracha. *Sub pork for smoked salmon +4 Sub pork for bacon +2

BLUEBERRY & LEMON PANCAKES 20

Vegan buckwheat pancakes layered with blueberry compote, vegan lemon curd, vegan orange and mint compound butter, freeze dried blueberries, coconut labne, lime crumb, mint, poppy seeds and maple syrup

THE BACON BUTTY14

Fat Gary’s favourite. Pillowy bap, bacon, fried egg, rocket, housemade onion jam with your choice of HP sauce, aioli or ketchup *Add shoestring fries +6. Add a Virgin Mary +14

THE VEGAN BUTTY15

Hipster Gary’s favourite. Pillowy bap with portobello mushrooms, crispy tofu, vegan sriracha aioli, topped with purple kumara crisps. Some say it’s better than the bacon! *Add shoestring fries +7

RASPBERRY & PISTACHIO FRENCH TOAST21

Homemade brioche french toast, with raspberry curd, fresh plum, candied pistachio, raspberries, lemon tahini syrup and sorrel *Add bacon +5

CORN & JALAPENO FRITTERS20

Crispy corn and jalapeno fritters served with poached eggs, bacon, salsa verde and cabbage slaw with lime dressing. Vegan option subs mushrooms and roast tomatoes. *Vegan sub mushrooms & roast tomatoes +16

ASIAN CHICKEN SALAD22

Pulled Confit chicken, shredded asian slaw, soy marinated mushrooms, spring onion, crispy shallots, cashews, coconut and lime dressing. Vegan option with crispy tofu.

THE ULTIMATE STEAK SANDWICH24

Sliced Wagyu beef on a crispy baguette with cheese, green peppercorn hollandaise, pickles, sticky onions, aioli, served with chips and tomato sauce. Oh you savage!

PULLED LAMB FLATBREAD 21

Slow roast and shredded lamb / smoked beet puree / green leaves / tomato / whipped feta / charred flatbread

GRILLED CHICKEN FOCCAICIA22

Marinated chicken, avocado, baby gem lettuce, tomato, bacon, chimmichuri, crispy leeks, sriracha aioli on herbs focaccia with fries.

AUTUMN NOURISH BOWL20

Salt-baked sweet potato, mesclun and broccolini salad, brown rice, black quinoa, cauliower, creamy chermoula dressing, beetroot hummus, smoked coyo and pickled veg

ADD TO ANYTHING

Extra freerange egg 3

Yonder baked beans or roast tomatoes 4

Streaky bacon, homemade pork sausage or roast mushrooms 6

Spice-rubbed shoestring fries 8

Gluten free toast 2

@YONDERQT

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Dietary Options