Food inspired by the things we’ve loved from around our travels, our experimental kitchen brings something innovative to the table for Queenstown. Open from 7:30am, we boast the primary go-to for speciality coffee, baked goods, sunny brunches and a great social lunch and dinner vibe. With our main focus on dietary requirements (vegan, GF),we really care for your needs. With a large array of healthy and also indulgent delights, Yonder is ever-evolving and services large groups with eclectic tastes perfectly. All breads, pastries, sauces and marinades are made in house so you know you’re getting quality produce.
Our menus have been designed to cater to a variety of diets and lifestyles. If you have a particular dietary need, please do not hesitate to ask for options. We’re more than happy to help!
baked bean cassoulet or roast tomatoes 4 each
Add streaky bacon, homemade pork sausage or roast mushrooms $5
Add house smoked salmon $6
Add Gluten free toast 2
Toasted maple cinnamon wholegrain oats / almonds / pecans / pumpkin seeds / coconut yoghurt / your choice of fresh fruit or blueberry compote. Served with your choice of milk.
Buckwheat flour & coconut milk pancakes / blueberry compote / puffed millet / coconut yoghurt / maple syrup
Smashed avo on 7 grain toast / mixed fresh herbs / lemon / olive oil / salt
Not just for the kids. Two free range soft boiled eggs / focaccia soldiers / sea salt / cracked pepper
Two free range poached eggs / shaved ham / English muffin / fresh spinach / classic Hollandaise / Bacon +1 / Smoked Salmon +4
Fat Gary’s favourite. Pillowy flour bap / bacon / fried egg / rocket /onion jam Choice of HP sauce / aioli or ketchup
Scrambled organic tofu / onion / chili / garlic / coriander / turmeric / black pepper / diced tomato / coyo raita / fresh flatbread
Dukkah crusted avocado / toasted Tuscan roll / cherry tomatoes / alfalfa / sauerkraut / lemon / salt / add poached egg 3 / add smoked salmon 6
The Bacon Butty with your choice of HP sauce / aioli or ketchup Shoestring fries / Virgin bloody mary Make it boozy for 24
Red quinoa and brown rice / greens / kimchi / coriander / carrot / sesame / fried egg Add shredded beef for 5
Raw marinated tuna / leaves / ponzu dressed / edamame / grape tomato / wakame / pickled ginger / sesame brown rice and quinoa
Fried tofu / leaves / mixed grains / cucumber / shredded carrot / smokey tempeh crisps
Slow roast and shredded lamb / smoked beet puree / green leaves / tomato / whipped feta / charred flat bread
Shredded Wakanui brisket / soft baguette / slaw / sticky bbq sauce / mayo / pickled veg / shoestring fries