Brunch is available Tuesday - Sunday from 8am - 3pm
EGGS ON TOAST14
Two free range eggs poached, scrambled or fried on housemade 7 grain or ciabatta. Then add whatever you like from "add" box.
SWEET RICE PUDDING18
Sweet coconut beetroot rice pudding served chilled, rhubarb compote, fresh strawberry and kiwi, coconut labne, toasted coconut, pistachio, poppy seeds
AVO ON TOAST16
Smashed avocado on homemade ciabatta. Simple as Add poached egg +3. Add bacon +6 Add vegan smoked salmon + 5
THE PORK BENNY20
Two free-range poached eggs on shredded confit pork shoulder served on a homemade English muffin with fresh spinach, hollandaise, fresh chilli and sriracha. Sub pork for bacon +1.
BOYSENBERRY & APPLE PANCACKS22
Vegan buckwheat pancakes layered with apple & boysenberry compote, vegan kiwi curd, vegan orange and mint compound butter, freeze dried blueberries, coconut boysenberry ripple labne, lime crumb, mint, maple syrup
PASSIONFRUIT CHEESECAKE FRENCH TOAST23
Brioche French toast with passionfruit cheesecake cream, guava curd, passionfruit coulis, strawberries, cheesecake crumb, freeze-dried raspberries, almond clusters, poppy seeds and maple syrup Add bacon +6
BRUNCH SKILLET21
Pan-fried summer veggies, crispy fried potatoes served with poached eggs, crispy bacon, confit garlic shallot and green herb oil, crispy eggplant, cherry tomatoes, pickled carrot and toasted ciabatta
THE BACON BUTTY16
Fat Gary’s favourite. toasted bread bun, bacon, fried egg, rocket, tomato relish plus a choice of aioli, ketchup or HP. Add Yonder fries +9. Add a Virgin Mary +8.
THE VEGAN BUTTY17
Hipster Gary’s favourite. toasted pumpkin bread bun, tomato relish, rocket, romesco mushrooms, crispy tofu, hummus, kumara crisps, aioli. Some say it’s better than the bacon! Add shoestring fries +9
THE FULL YONDER25
Two eggs poached, scrambled or fried, streaky bacon, roast tomatoes, mushrooms, homemade pork sausage with your choice of ciabatta or 7 grain bread. Add house baked beans for 2
CORN & JALAPENO FRITTERS21
Crispy corn and jalapeño fritters served with poached eggs, bacon, charred tomato salsa and cabbage slaw with lime dressing. *Vegan sub mushrooms & roast tomatoes
CREAMY MUSHROOMS23
Roast mushrooms in cashew cream served on ciabatta with salsa verde, pickled gem lettuce heart, cherry tomatoes, kumara crisps and microgreens
CHIPOTLE CHILLI SCRAMBLE22
Spicy chipotle chilli scrambled eggs, chorizo, crispy Agria hash, grilled broccolini, hollandaise and labne
MISO EGGPLANT23
Miso eggplant with toasted sesame and peanuts, purple sticky rice, avocado tahini dressing, , turmeric veggies, crispy shallots, togarashi and goji berries.
ADD TO ANYTHING
Gluten free toast 2
