Menus

Food inspired by the things we’ve loved from around our travels. Our experimental kitchen brings something innovative to the table for Queenstown: ‘Good Time’ dining. Open from 8am, we boast the primary go-to for speciality coffee, baked goods, sunny brunches and a great social lunch and dinner vibe. With our main focus on dietary requirements (vegan, GF),we really care for your needs. With a large array of healthy and indulgent delights, Yonder is ever-evolving and services large groups with eclectic tastes perfectly. All breads, pastries, sauces and marinades are made in house so you know you’re getting quality produce.

* menus change regularly

BRUNCH Time

Our menus have been designed to cater to a variety of diets and lifestyles. If you have a particular dietary need, please do not hesitate to ask for options. We’re more than happy to help!

TOASTS

EGGS ON TOAST12

Two free range eggs poached, scrambled or fried on housemade 7 grain or ciabatta. Then add whatever you like from "add" box.

SMASHED AVOCADO ON TOAST16

Smashed avocado on house ciabatta / lemon / herbs / sea salt / simple & fresh.

ADD TO ANYTHING

EXTRA EGG3

ADD:
Yonder baked beans or roast tomatoes 4 each

Streaky bacon, homemade pork sausage or roast mushrooms 5

Shoestring fries house or smoked salmon 6

Gluten free toast 2

THE FULL YONDER

TWO EGGS POACHED, SCRAMBLED OR FRIED / STREAKY BACON / BAKED BEAN CASSOULET / ROAST TOMATOES / MUSHROOMS / HOMEMADE PORK SAUSAGE / FOCACCIA OR 7 GRAIN BREAD 25

Two eggs poached, scrambled or fried / streaky bacon / Yonder baked beans / roast tomatoes / mushrooms / homemade pork sausage / ciabatta or 7 grain bread

BRUNCH TIME

GRANOLA WITH PASSIONFRUIT PANNA COTTA AND FRESH FRUIT 16

Toasted oats and seeds / sliced almonds / coconut / dried cranberries / passionfruit panna cotta / seasonal fresh fruit / your choice of milk

STRAWBERRIES AND CREAM PANCAKES19

Pancakes served with strawberry compote / fresh strawberry and basil salsa / homemade rum and basil syrup / coconut yoghurt

CRISPY EGGS AND GREENS17

Sauteed seasonal greens / free-range fried eggs / crispy polenta / chili oil / roasted red pepper / coriander salad / togarashi / labne / Add bacon?

BRAISED PORK BENNYBacon +1 / Smoked Salmon +417

Two free-range poached eggs / braised pork shoulder / hashbrowns / fresh spinach / sririacha hollandaise

THE BACON BUTTYAdd shoestring fries +612

Fat Gary’s favourite. Pillowy bap / bacon / fried egg / rocket /onion jam Choice of HP sauce / aioli or ketchup

VEGAN MEXICAN SCRAMBLE18

Scrambled mexican-spiced organic tofu and black bean / corn salsa / avocado / fresh tomato salsa / cabbage / chili salt / grilled tortilla

CORN & JALAPENO FRITTERVegan sub mushrooms & roast tomatoes +1619

Crispy corn and jalapeno fritters / poached eggs / bacon / salsa verde / sririacha aioli / fresh greens

ASIAN SALMON SALAD24

Medium rare salmon / cucumber / red capsicum / carrot / cabbage / bean sprouts / miso dressing

THE BRISKET BURGER 22

Yonder slow-cooked pulled brisket on a homemade bun / shredded cabbage / housemade pickles / bbq sauce / Dijon mustard / caramelized onion / shoestring fries

PULLED LAMB FLATBREAD 19

Slow roast and shredded lamb / smoked beet puree / green leaves / tomato / whipped feta / charred flatbread

SALMON POKE BOWL24

Raw marinated salmon / leaves / Asian dressing / cherry tomato / pickled ginger / sesame brown rice / cucumber / red cabbage / alfalfa

KIMCHI BOWLAdd teriyaki pulled beef +517

House kimchi / brown rice / greens / coriander / carrot / sesame / edamame / cabbage / fried egg

Menus

BRUNCH Time

Dietary Options:

TOASTS

EGGS ON TOAST12

SMASHED AVOCADO ON TOAST16

ADD TO ANYTHING

EXTRA EGG3

THE FULL YONDER

TWO EGGS POACHED, SCRAMBLED OR FRIED / STREAKY BACON / BAKED BEAN CASSOULET / ROAST TOMATOES / MUSHROOMS / HOMEMADE PORK SAUSAGE / FOCACCIA OR 7 GRAIN BREAD 25

BRUNCH TIME

GRANOLA WITH PASSIONFRUIT PANNA COTTA AND FRESH FRUIT 16

STRAWBERRIES AND CREAM PANCAKES19

CRISPY EGGS AND GREENS17

BRAISED PORK BENNYBacon +1 / Smoked Salmon +417

THE BACON BUTTYAdd shoestring fries +612

VEGAN MEXICAN SCRAMBLE18

CORN & JALAPENO FRITTERVegan sub mushrooms & roast tomatoes +1619

ASIAN SALMON SALAD24

THE BRISKET BURGER 22

PULLED LAMB FLATBREAD 19

SALMON POKE BOWL24

KIMCHI BOWLAdd teriyaki pulled beef +517

Shopping cart

Menus

BRUNCH Time

Dietary Options:

TOASTS

EGGS ON TOAST12

SMASHED AVOCADO ON TOAST16

ADD TO ANYTHING

EXTRA EGG3

THE FULL YONDER

TWO EGGS POACHED, SCRAMBLED OR FRIED / STREAKY BACON / BAKED BEAN CASSOULET / ROAST TOMATOES / MUSHROOMS / HOMEMADE PORK SAUSAGE / FOCACCIA OR 7 GRAIN BREAD 25

BRUNCH TIME

GRANOLA WITH PASSIONFRUIT PANNA COTTA AND FRESH FRUIT 16

STRAWBERRIES AND CREAM PANCAKES19

CRISPY EGGS AND GREENS17

BRAISED PORK BENNYBacon +1 / Smoked Salmon +417

THE BACON BUTTYAdd shoestring fries +612

VEGAN MEXICAN SCRAMBLE18

CORN & JALAPENO FRITTERVegan sub mushrooms & roast tomatoes +1619

ASIAN SALMON SALAD24

THE BRISKET BURGER 22

PULLED LAMB FLATBREAD 19

SALMON POKE BOWL24

KIMCHI BOWLAdd teriyaki pulled beef +517

Online booking is available for groups of 4 or more

Shopping cart