Food inspired by the things we’ve loved from around our travels, our experimental kitchen brings something innovative to the table for Queenstown. Open from 8am, we boast the primary go-to for speciality coffee, baked goods, sunny brunches and a great social lunch and dinner vibe. With our main focus on dietary requirements (vegan, GF),we really care for your needs. With a large array of healthy and also indulgent delights, Yonder is ever-evolving and services large groups with eclectic tastes perfectly. All breads, pastries, sauces and marinades are made in house so you know you’re getting quality produce.
Our menus have been designed to cater to a variety of diets and lifestyles. If you have a particular dietary need, please do not hesitate to ask for options. We’re more than happy to help!
Two free range eggs poached, scrambled or fried on housemade 7 grain or ciabatta. Then add whatever you like from "add" box.
Smashed avocado on house ciabatta / lemon / herbs / sea salt / simple & fresh.
Yonder baked beans or roast tomatoes 4 each
Streaky bacon, homemade pork sausage or roast mushrooms $5
Shoestring fries house or smoked salmon $6
Gluten free toast 2
Two eggs poached, scrambled or fried / streaky bacon / Yonder baked beans / roast tomatoes / mushrooms / homemade pork sausage / ciabatta or 7 grain bread
Toasted oats and seeds / sliced almonds / coconut / dried cranberries / passionfruit panna cotta / seasonal fresh fruit / your choice of milk
Pancakes served with strawberry compote / fresh strawberry and basil salsa / homemade rum and basil syrup / coconut yoghurt
Sauteed seasonal greens / free-range fried eggs / crispy polenta / chili oil / roasted red pepper / coriander salad / togarashi / labne / Add bacon?
Two free-range poached eggs / braised pork shoulder / hashbrowns / fresh spinach / sririacha hollandaise
Fat Gary’s favourite. Pillowy bap / bacon / fried egg / rocket /onion jam Choice of HP sauce / aioli or ketchup
Scrambled mexican-spiced organic tofu and black bean / corn salsa / avocado / fresh tomato salsa / cabbage / chili salt / grilled tortilla
Crispy corn and jalapeno fritters / poached eggs / bacon / salsa verde / sririacha aioli / fresh greens
Medium rare salmon / cucumber / red capsicum / carrot / cabbage / bean sprouts / miso dressing
Yonder slow-cooked pulled brisket on a homemade bun / shredded cabbage / housemade pickles / bbq sauce / Dijon mustard / caramelized onion / shoestring fries
Slow roast and shredded lamb / smoked beet puree / green leaves / tomato / whipped feta / charred flatbread
Two homemade bao buns / crispy fried tofu / sambal / alfalfa / vegan sriracha aioli / crispy shallots / side salad
Online booking is available for groups of 4 or more