BRUNCH Time
Our menus have been designed to cater to a variety of diets and lifestyles. If you have a particular dietary need, please do not hesitate to ask for options. We’re more than happy to help!
ADD TO ANYTHING
Gluten free toast 2
BRUNCH TIME
CARAMELISED BANANA AND HAZELNUT PRALINE PORRIDGE16
Porridge made with coconut milk and toasted hazelnut praline, caramelised banana and freeze-dried raspberries. Served with your choice of milk.
PUMPKIN SPICE PANCAKES19
Pumpkin-spiced pancakes layered with berry compote, pumpkin compote, blueberries, homemade pumpkin maple syrup, coconut whip and pumpkin seed brittle.
BROWN RICE CONGEE18
Savoury Asian-inspired rice porridge topped with marinated mushrooms, soy-marinated soft-boiled egg, pickled radish, pickled ginger, snow pea shoots, red pepper, spring onion, togarashi and spicy sambal.
THE BACON BUTTYAdd shoestring fries +6. Add a Virgin Mary +1413
Fat Gary’s favourite. Pillowy bap, bacon, fried egg, rocket, housemade onion jam with your choice of HP sauce, aioli or ketchup
THE VEGAN BUTTYAdd shoestring fries +714
Hipster Gary’s favourite. Pillowy bap with portobello mushrooms, crispy tofu, vegan sriracha aioli, topped with purple kumara crisps. Some say it’s better than the bacon!
BRIOCHE FRENCH TOASTAdd bacon +519
Homemade brioche french toast, pan roasted caramelised apples, blackberries, lemon curd, maple syrup, poppy seeds, freeze dried plums
CORN & JALAPENO FRITTERSVegan sub mushrooms & roast tomatoes +1619
Crispy corn and jalapeno fritters served with poached eggs, bacon, salsa verde and cabbage slaw with lime dressing. Vegan option subs mushrooms and roast tomatoes.
THE BRISKET BURGER 22
Yonder slow-cooked pulled brisket on a homemade bun / shredded cabbage / housemade pickles / bbq sauce / Dijon mustard / caramelized onion / shoestring fries
SALMON POKE BOWL24
Raw marinated salmon / leaves / Asian dressing / cherry tomato / pickled ginger / sesame brown rice / cucumber / red cabbage / alfalfa
KIMCHI BOWLAdd teriyaki pulled beef +517
House kimchi / brown rice / greens / coriander / carrot / sesame / edamame / cabbage / fried egg
BUBBLE AND SQUEAKAdd side of hollandaise +418
Pan-fried winter vegetables served with poached eggs, crispy bacon, purple carrots, crispy kale and kumara crisps.
NOURISH BOWL19
Salt-baked sweet potato, mesclun and broccolini salad, brown rice, black quinoa, cauliflower, creamy chermoula dressing, beetroot hummus, smoked coyo, and pickled veg.
SALMON POKE BOWL24
Raw marinated salmon, leaves, asian dressing, cherry tomato, pickled ginger, sesame brown rice, cucumber, red cabbage and alfalfa.
SPICY KIMCHI BOWLAdd teriyaki pulled beef +517
Sesame brown rice topped with house spicy kimchi, greens, carrot, coriander, edamame, cabbage and a fried egg.