We’re a restaurant hell-bent on bringing Good Time dining to the masses in Queenstown, New Zealand. Food inspired by the things we’ve loved from around our travels around the world. Our international staff innovate from the farm to the table for Queenstown.
Open from 8 am daily, we offer Queenstown’s best coffee, baked goods from scratch, sunny brunches, social lunches, dinner vibes, craft beer and cocktails. We focus on dietary requirements (vegan, vegetarian, gluten-free), and we really care for your needs. With a large array of healthy and indulgent delights, Yonder is ever-evolving and services large groups with eclectic tastes perfectly. All our breads, pastries, sauces and marinades are made in house so you know you’re getting the goods.
DAILY HAPPY HOURS
3PM – 6PM | 20% OFF TAP BEERS & 20% OFF ALL COCKTAILS
9.30PM – 11PM | 20% OFF HOUSE BEERS & 20% HOUSE COCKTAILS
“Voted top 10 brunch spots in Queenstown New Zealand”– Culture Trip
“Voted best happy hour in Queenstown”– Jetstar Magazine
“The best cafes in Queenstown”– The Urban List
Two free range eggs poached, scrambled or fried on housemade 7 grain or ciabatta. Then add whatever you like from "add" box.
Sweet coconut beetroot rice pudding served chilled, rhubarb compote, fresh strawberry and kiwi, coconut labne, toasted coconut, pistachio, poppy seeds
Smashed avocado on homemade ciabatta. Simple as Add poached egg +3. Add bacon +6 Add vegan smoked salmon + 5
Two free-range poached eggs on shredded confit pork shoulder served on a homemade English muffin with fresh spinach, hollandaise, fresh chilli and sriracha. Sub pork for bacon +1.
Vegan buckwheat pancakes layered with apple & boysenberry compote, vegan kiwi curd, vegan orange and mint compound butter, freeze dried blueberries, coconut boysenberry ripple labne, lime crumb, mint, maple syrup
Brioche French toast with passionfruit cheesecake cream, guava curd, passionfruit coulis, strawberries, cheesecake crumb, freeze-dried raspberries, almond clusters, poppy seeds and maple syrup Add bacon +6
Pan-fried summer veggies, crispy fried potatoes served with poached eggs, crispy bacon, confit garlic shallot and green herb oil, crispy eggplant, cherry tomatoes, pickled carrot and toasted ciabatta
Fat Gary’s favourite. toasted bread bun, bacon, fried egg, rocket, tomato relish plus a choice of aioli, ketchup or HP. Add Yonder fries +9. Add a Virgin Mary +8.
Hipster Gary’s favourite. toasted pumpkin bread bun, tomato relish, rocket, romesco mushrooms, crispy tofu, hummus, kumara crisps, aioli. Some say it’s better than the bacon! Add shoestring fries +9
Two eggs poached, scrambled or fried, streaky bacon, roast tomatoes, mushrooms, homemade pork sausage with your choice of ciabatta or 7 grain bread. Add house baked beans for 2
Crispy corn and jalapeño fritters served with poached eggs, bacon, charred tomato salsa and cabbage slaw with lime dressing. *Vegan sub mushrooms & roast tomatoes
Roast mushrooms in cashew cream served on ciabatta with salsa verde, pickled gem lettuce heart, cherry tomatoes, kumara crisps and microgreens
Spicy chipotle chilli scrambled eggs, chorizo, crispy Agria hash, grilled broccolini, hollandaise and labne
Miso eggplant with toasted sesame and peanuts, purple sticky rice, avocado tahini dressing, , turmeric veggies, crispy shallots, togarashi and goji berries.
Marinated chicken, baby gem lettuce, tomato, bacon, chimichuri aioli, tahini sauce, pickled red cabbage, pickled cucumber chips, kumara crisps on soft pita bread with fries
Slow-cooked pork belly, crispy skin, chimichurri aioli, apple, kale lime slaw, tomato relish, purple kumura crisps, served with fries.
Extra freerange egg 3
Yonder baked beans or roast tomatoes 4
homemade pork sausage or roast mushrooms 5
Streaky bacon 6
Grilled halloumi 6
Spice-rubbed shoestring fries 9
Vegan Smoked Salmon 5
Gluten free toast 2