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Yonder

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We’re a restaurant hell-bent on bringing Good Time dining to the masses in Queenstown, New Zealand.  Food inspired by the things we’ve loved from around our travels around the world. Our international staff innovate from the farm to the table for Queenstown. Open from 8 am daily, we offer Queenstown’s best coffee, baked goods from scratch, sunny brunches,  social lunches, dinner vibes, craft beer and cocktails. We focus on dietary requirements (vegan, vegetarian, gluten-free), and we really care for your needs. With a large array of healthy and indulgent delights, Yonder is ever-evolving and services large groups with eclectic tastes perfectly. All our breads, pastries, sauces and marinades are made in house so you know you’re getting the goods.

“Voted top 10 brunch spots in Queenstown New Zealand”- Culture Trip

“Voted best happy hour in Queenstown”- Jetstar Magazine

“The best cafes in Queenstown”- The Urban List

* menus change regularly

BRUNCH Time

Our menus have been designed to cater to a variety of diets and lifestyles. If you have a particular dietary need, please do not hesitate to ask for options. We’re more than happy to help!

Dietary Options:

Deselect all

TOASTS

EGGS ON TOAST12

Two free range eggs poached, scrambled or fried on housemade 7 grain or ciabatta. Then add whatever you like from "add" box.

ADD TO ANYTHING

EXTRA FREERANGE EGG3

ADD:
Yonder baked beans or roast tomatoes 4 each


Streaky bacon, homemade pork sausage or roast mushrooms 5


smoked salmon 6


Grilled Halloumi 5


Spice-rubbed shoestring fries 7

Gluten free toast 2 Gluten Free

THE FULL YONDER

Two eggs poached, scrambled or fried, streaky bacon, Yonder baked beans, roast tomatoes, mushrooms, black pudding, homemade pork sausage, ciabatta or 7 grain bread 25

BRUNCH TIME

CARAMELISED BANANA AND HAZELNUT PRALINE PORRIDGE16VegetarianVeganDairy Free

Porridge made with coconut milk and toasted hazelnut praline, caramelised banana and freeze-dried raspberries. Served with your choice of milk.

PUMPKIN SPICE PANCAKES19Dairy FreeGluten FreeVeganVegetarian

Pumpkin-spiced pancakes layered with berry compote, pumpkin compote, blueberries, homemade pumpkin maple syrup, coconut whip and pumpkin seed brittle.

THE PORK BENNY18

Two free-range poached eggs on shredded confit pork shoulder served on a homemade English muffin with fresh spinach, hollandaise and sriracha. *Sub pork for smoked salmon +4 Sub pork for bacon +2

THE BACON BUTTY13GF OptionDairy Free

Fat Gary’s favourite. Pillowy bap, bacon, fried egg, rocket, housemade onion jam with your choice of HP sauce, aioli or ketchup *Add shoestring fries +6. Add a Virgin Mary +14

THE VEGAN BUTTY14VeganDairy FreeVegetarian

Hipster Gary’s favourite. Pillowy bap with portobello mushrooms, crispy tofu, vegan sriracha aioli, topped with purple kumara crisps. Some say it’s better than the bacon! *Add shoestring fries +7

BRIOCHE FRENCH TOAST19Vegetarian

Homemade brioche french toast, pan roasted caramelised apples, blackberries, lemon curd, maple syrup, poppy seeds, freeze dried plums *Add bacon +5

CORN & JALAPENO FRITTERS19Dairy FreeGluten FreeVegan optionVegetarian option

Crispy corn and jalapeno fritters served with poached eggs, bacon, salsa verde and cabbage slaw with lime dressing. Vegan option subs mushrooms and roast tomatoes. *Vegan sub mushrooms & roast tomatoes +16

THE BRISKET BURGER 22Dairy Free

Yonder slow-cooked pulled brisket on a homemade bun / shredded cabbage / housemade pickles / bbq sauce / Dijon mustard / caramelized onion / shoestring fries

PULLED LAMB FLATBREAD 19

Slow roast and shredded lamb / smoked beet puree / green leaves / tomato / whipped feta / charred flatbread

SALMON POKE BOWL24Dairy FreeGluten Free

Raw marinated salmon / leaves / Asian dressing / cherry tomato / pickled ginger / sesame brown rice / cucumber / red cabbage / alfalfa

KIMCHI BOWL17Dairy FreeGluten FreeVegetarian optionVegan option

House kimchi / brown rice / greens / coriander / carrot / sesame / edamame / cabbage / fried egg *Add teriyaki pulled beef +5

BRUNCH TACOS18

Two flour tortillas filled with crispy bacon, scrambled egg, labne, roast red pepper, cabbage, crispy shallots and pickled red onion, coriander, adobo chipotle chillies .

BUBBLE AND SQUEAK18Dairy FreeGluten FreeVegetarian optionVegan option

Pan-fried winter vegetables served with poached eggs, crispy bacon, purple carrots, crispy kale and kumara crisps. *Add side of hollandaise +4

NOURISH BOWL19Gluten FreeDairy FreeVeganVegetarian

Salt-baked sweet potato, mesclun and broccolini salad, brown rice, black quinoa, cauliflower, creamy chermoula dressing, beetroot hummus, smoked coyo, and pickled veg.

THE ULTIMATE STEAK SANDWICH24

Sliced Wagyu beef on a crispy baguette with cheese, green peppercorn hollandaise, pickles, sticky onions, aioli, served with chips and tomato sauce. Oh you savage!

PULLED LAMB FLATBREAD18

Slow roast and shredded lamb on grilled flatbread with smoked beet puree, green leaves, tomato and whipped feta

SALMON POKE BOWL24Gluten FreeDairy Free

Raw marinated salmon, leaves, asian dressing, cherry tomato, pickled ginger, sesame brown rice, cucumber, red cabbage and alfalfa.

SPICY KIMCHI BOWL17Dairy FreeGluten FreeVegetarianVegan option

Sesame brown rice topped with house spicy kimchi, greens, carrot, coriander, edamame, cabbage and a fried egg. *Add teriyaki pulled beef +5

Online booking is available for groups of 4 or more

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