EGGS ON TOAST13
Two free range eggs poached, scrambled or fried on housemade 7 grain or ciabatta. Then add whatever you like from "add" box.
CARAMELISED BANANA AND HAZELNUT PRALINE PORRIDGE16
Porridge made with coconut milk and toasted hazelnut praline, caramelised banana and freeze-dried raspberries. Served with your choice of milk.
CORN & JALAPENO FRITTERS20
Crispy corn and jalapeno fritters served with poached eggs, bacon, salsa verde and cabbage slaw with lime dressing. Vegan option subs mushrooms and roast tomatoes. *Vegan sub mushrooms & roast tomatoes +16
APPLE CRUMBLE PANCAKES21
Vegan buckwheat pancakes layered with boysenberries. Apple and rhubarb compote, coconut whip, crumble, mint, poppy seeds and maple syrup.
POACHED PEAR AND PRETZEL FRENCH TOAST22
Brioche French toast with turmeric poached pear, tahini fudge, pretzel pecan clusters, sweet hollandaise, raspberries, black tahini syrup and sorrel. Add Bacon +6.
THE VEGAN BUTTY15
Hipster Gary’s favourite. Pillowy bap with portobello mushrooms, crispy tofu, vegan sriracha aioli, topped with purple kumara crisps. Some say it’s better than the bacon! *Add shoestring fries +7
BUBBLE AND SQUEAK19
Pan-fried winter vegetables served with poached eggs, crispy bacon, cashew & shallot butter, crispy kale and toasted ciabatta. Add side of hollandaise +4
THE FULL YONDER25
Two eggs poached, scrambled or fried, streaky bacon, Yonder baked beans, roast tomatoes, mushrooms, homemade pork sausage with your choice of ciabatta or 7 grain bread.
BRUNCH TACOS19
Two flour tortillas filled with crispy bacon, scrambled egg, labne, roast red pepper, cabbage, crispy shallots and pickled red onion, coriander, adobo chipotle chillies.
WINTER NOURISH BOWL21
Salt-baked sweet potato, mesclun and broccolini salad, brown rice, black quinoa, cauliflower, creamy chermoula dressing, beetroot hummus, smoked coyo and pickled veg.
THE A.B.B. BOWL20
Black quinoa, sumac hummus, crispy miso pumpkin bites, popcorn tofu, cherry tomatoes, beetroot slaw, cucumber, cos lettuce, alfalfa, pumpkin seeds, lime coyo dressing
THE WORLD BAR LUNCH
CHUNKY FRIES12
With a side of aioli.
THE CLASSIC BURGER16
House-ground Hereford chuck, lettuce, tomato, mayo and ketchup on our own brioche recipe bun. Add fries for +3 Add cheese and bacon for +3.
THE COLLAB VEGAN BURGER20
Beetroot, mushroom and tempeh patty, miso cheese, corn fritter, pickled red onion, tomato, lettuce, special vegan sauce on house baked blue bun. Add fries for +3
ADD TO ANYTHING
Gluten free toast 2
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