We’re a restaurant hell-bent on bringing Good Time dining to the masses in Queenstown, New Zealand. Food inspired by the things we’ve loved from around our travels around the world. Our international staff innovate from the farm to the table for Queenstown.
Open from 8 am daily, we offer Queenstown’s best coffee, baked goods from scratch, sunny brunches, social lunches, dinner vibes, craft beer and cocktails. We focus on dietary requirements (vegan, vegetarian, gluten-free), and we really care for your needs. With a large array of healthy and indulgent delights, Yonder is ever-evolving and services large groups with eclectic tastes perfectly. All our breads, pastries, sauces and marinades are made in house so you know you’re getting the goods.
“Voted top 10 brunch spots in Queenstown New Zealand”– Culture Trip
“Voted best happy hour in Queenstown”– Jetstar Magazine
“The best cafes in Queenstown”– The Urban List
Two free range eggs poached, scrambled or fried on housemade 7 grain or ciabatta. Then add whatever you like from "add" box.
Porridge made with coconut milk and toasted hazelnut praline, caramelised banana and freeze-dried raspberries. Served with your choice of milk.
Crispy corn and jalapeno fritters served with poached eggs, bacon, salsa verde and cabbage slaw with lime dressing. Vegan option subs mushrooms and roast tomatoes. *Vegan sub mushrooms & roast tomatoes +16
Two free-range poached eggs on shredded confit pork shoulder served on a homemade English muffin with fresh spinach, hollandaise and sriracha. *Sub pork for smoked salmon +4 Sub pork for bacon +2
Vegan buckwheat pancakes layered with boysenberries. Apple and rhubarb compote, coconut whip, crumble, mint, poppy seeds and maple syrup.
Brioche French toast with turmeric poached pear, tahini fudge, pretzel pecan clusters, sweet hollandaise, raspberries, black tahini syrup and sorrel. Add Bacon +6.
Fat Gary’s favourite. Pillowy bap, bacon, fried egg, rocket, housemade onion jam with your choice of HP sauce, aioli or ketchup. Add yonder fries +7. Add a Virgin Mary +8.
Hipster Gary’s favourite. Pillowy bap with portobello mushrooms, crispy tofu, vegan sriracha aioli, topped with purple kumara crisps. Some say it’s better than the bacon! *Add shoestring fries +7
Pan-fried winter vegetables served with poached eggs, crispy bacon, cashew & shallot butter, crispy kale and toasted ciabatta. Add side of hollandaise +4
Two eggs poached, scrambled or fried, streaky bacon, Yonder baked beans, roast tomatoes, mushrooms, homemade pork sausage with your choice of ciabatta or 7 grain bread.
Two flour tortillas filled with crispy bacon, scrambled egg, labne, roast red pepper, cabbage, crispy shallots and pickled red onion, coriander, adobo chipotle chillies.
Salt-baked sweet potato, mesclun and broccolini salad, brown rice, black quinoa, cauliflower, creamy chermoula dressing, beetroot hummus, smoked coyo and pickled veg.
Black quinoa, sumac hummus, crispy miso pumpkin bites, popcorn tofu, cherry tomatoes, beetroot slaw, cucumber, cos lettuce, alfalfa, pumpkin seeds, lime coyo dressing
With a side of aioli.
With pesto rosso.
House-ground Hereford chuck, lettuce, tomato, mayo and ketchup on our own brioche recipe bun. Add fries for +3 Add cheese and bacon for +3.
Free range chicken; spiced and crusted in buffalo sauce, roast caraway slaw and blue cheese sauce. Add fries for +3
Beetroot, mushroom and tempeh patty, miso cheese, corn fritter, pickled red onion, tomato, lettuce, special vegan sauce on house baked blue bun. Add fries for +3
Extra freerange egg 3
Yonder baked beans or roast tomatoes 4
homemade pork sausage or roast mushrooms 5
Streaky bacon 6
Grilled halloumi 5
House smoked salmon 7
Spice-rubbed shoestring fries 6
Gluten free toast 2
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