We’re a restaurant hell-bent on bringing Good Time dining to the masses in Queenstown, New Zealand. Food inspired by the things we’ve loved from around our travels around the world. Our international staff innovate from the farm to the table for Queenstown. Open from 8 am daily, we offer Queenstown’s best coffee, baked goods from scratch, sunny brunches, social lunches, dinner vibes, craft beer and cocktails. We focus on dietary requirements (vegan, vegetarian, gluten-free), and we really care for your needs. With a large array of healthy and indulgent delights, Yonder is ever-evolving and services large groups with eclectic tastes perfectly. All our breads, pastries, sauces and marinades are made in house so you know you’re getting the goods.
“Voted top 10 brunch spots in Queenstown New Zealand”- Culture Trip
“Voted best happy hour in Queenstown”- Jetstar Magazine
“The best cafes in Queenstown”- The Urban List
Our menus have been designed to cater to a variety of diets and lifestyles. If you have a particular dietary need, please do not hesitate to ask for options. We’re more than happy to help!
Two free range eggs poached, scrambled or fried on housemade 7 grain or ciabatta. Then add whatever you like from "add" box.
Yonder baked beans or roast tomatoes4 each
Streaky bacon, homemade pork sausage or roast mushrooms5
Spice-rubbed shoestring fries 7
Gluten free toast2
Two eggs poached, scrambled or fried, streaky bacon, Yonder baked beans, roast tomatoes, mushrooms, black pudding, homemade pork sausage, ciabatta or 7 grain bread25
Porridge made with coconut milk and toasted hazelnut praline, caramelised banana and freeze-dried raspberries. Served with your choice of milk.
Pumpkin-spiced pancakes layered with berry compote, pumpkin compote, blueberries, homemade pumpkin maple syrup, coconut whip and pumpkin seed brittle.
Savoury Asian-inspired rice porridge topped with marinated mushrooms, soy-marinated soft-boiled egg, pickled radish, pickled ginger, snow pea shoots, red pepper, spring onion, togarashi and spicy sambal.
Two free-range poached eggs on shredded confit pork shoulder served on a homemade English muffin with fresh spinach, hollandaise and sriracha. *Sub pork for smoked salmon +4 Sub pork for bacon +2
Fat Gary’s favourite. Pillowy bap, bacon, fried egg, rocket, housemade onion jam with your choice of HP sauce, aioli or ketchup *Add shoestring fries +6. Add a Virgin Mary +14
Hipster Gary’s favourite. Pillowy bap with portobello mushrooms, crispy tofu, vegan sriracha aioli, topped with purple kumara crisps. Some say it’s better than the bacon! *Add shoestring fries +7
Homemade brioche french toast, pan roasted caramelised apples, blackberries, lemon curd, maple syrup, poppy seeds, freeze dried plums *Add bacon +5
Crispy corn and jalapeno fritters served with poached eggs, bacon, salsa verde and cabbage slaw with lime dressing. Vegan option subs mushrooms and roast tomatoes. *Vegan sub mushrooms & roast tomatoes +16
Yonder slow-cooked pulled brisket on a homemade bun / shredded cabbage / housemade pickles / bbq sauce / Dijon mustard / caramelized onion / shoestring fries
Slow roast and shredded lamb / smoked beet puree / green leaves / tomato / whipped feta / charred flatbread
Raw marinated salmon / leaves / Asian dressing / cherry tomato / pickled ginger / sesame brown rice / cucumber / red cabbage / alfalfa
House kimchi / brown rice / greens / coriander / carrot / sesame / edamame / cabbage / fried egg *Add teriyaki pulled beef +5
Two flour tortillas filled with crispy bacon, scrambled egg, labne, roast red pepper, cabbage, crispy shallots and pickled red onion, coriander, adobo chipotle chillies .
Pan-fried winter vegetables served with poached eggs, crispy bacon, purple carrots, crispy kale and kumara crisps. *Add side of hollandaise +4
Salt-baked sweet potato, mesclun and broccolini salad, brown rice, black quinoa, cauliflower, creamy chermoula dressing, beetroot hummus, smoked coyo, and pickled veg.
Sliced Wagyu beef on a crispy baguette with cheese, green peppercorn hollandaise, pickles, sticky onions, aioli, served with chips and tomato sauce. Oh you savage!
Slow roast and shredded lamb on grilled flatbread with smoked beet puree, green leaves, tomato and whipped feta
Raw marinated salmon, leaves, asian dressing, cherry tomato, pickled ginger, sesame brown rice, cucumber, red cabbage and alfalfa.
Sesame brown rice topped with house spicy kimchi, greens, carrot, coriander, edamame, cabbage and a fried egg. *Add teriyaki pulled beef +5