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We’re a restaurant hell-bent on bringing Good Time dining to the masses in Queenstown, New Zealand. Food inspired by the things we’ve loved from around our travels around the world. Our international staff innovate from the farm to the table for Queenstown.
Open from 8 am daily, we offer Queenstown’s best coffee, baked goods from scratch, sunny brunches, social lunches, dinner vibes, craft beer and cocktails. We focus on dietary requirements (vegan, vegetarian, gluten-free), and we really care for your needs. With a large array of healthy and indulgent delights, Yonder is ever-evolving and services large groups with eclectic tastes perfectly. All our breads, pastries, sauces and marinades are made in house so you know you’re getting the goods.
DAILY HAPPY HOURS
4PM – 6PM & 9PM – 11PM | 20% OFF TAP BEERS & 20% OFF ALL COCKTAILS
“Voted top 10 brunch spots in Queenstown New Zealand”
– Culture Trip
“Voted best happy hour in Queenstown”
– Jetstar Magazine
“The best cafes in Queenstown”
– The Urban List
Freshly baked in house, cheese & garlic pull apart bread, harissa aioli
Pan flashed market greens, extra virgin garlic olive oil, and toasted almonds
Super crispy potatoes, spiced tomato sauce, vegan aioli
Five Brazillian fried balls of shredded chicken, cream cheese, corn and special seasoning
Karaage chicken, sriracha aioli, pickled ginger, lemon
Sliced, salty beetroot, smoked coconut yoghurt, herb oil
Crumbed tender calamari, cilantro aioli, lemon
Tasty falafel bites, mint vegan yoghurt
Lemon pepper fries, tomato sauce
Homemade steamed bao bun with spicy Korean shredded chicken, buffalo sauce, carrot, cucumber, red onion
Homemade steamed bao bun with 24hour braised pork belly, cilantro, mandarin, fresh chilli and mung beans
Homemade bao bun with crispy sweet and sour tofu, Asian salad, cucumber, coriander aioli, ginger, pickles, mint and black sesame
Crumbed free-range chicken breast, tahini, fresh fennel pickles
350g slow cooked beef brisket, Dijon mustard, brisket bbq sauce and pickles
Choose marinated rump steak or crispy falafel. Soft baguette, nuoc cham, fresh greens, cabbage, pickled red onion, carrot, mint vegan yoghurt, toasted almonds
Sous vide Sirloin strips, iceberg lettuce, carrot, fresh chili, nuoc cham, mung beans, crunchy glass noodles. Sub sirloin for crispy tofu strips for vegan option
Zatar roast cauliflower, tahini sauce, romesco, herb oil, sesame almonds